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Short North, Columbus, Ohio; Dublin, Ohio; Tampa, Florida; Prime Social Rooftop [24] Kansas City, Missouri; Valentina's [25] Bridge Park, Dublin, Ohio; Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida; Cap City Fine Diner & Bar [27] – Fall 2024 ...
Hyde Park is one of the 52 neighborhoods of Cincinnati, Ohio. Originally established as a retreat for the city's wealthy, the neighborhood is predominately residential, with a central business district known as Hyde Park Square. The population was 14,193 at the 2020 census. [1]
Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
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Dublin is a city in the U.S. state of Ohio. A suburb of Columbus, it falls within the jurisdictions of Franklin, Delaware, and Union counties. [5] The population was 49,328 at the 2020 census. [6] Dublin has the highest concentration of Asians of any Ohio city. The Dublin Irish Festival advertises itself as the largest three-day Irish festival ...
White wanted his restaurant to be the undisputed best restaurant in the UK, since La Tante Claire, the Waterside Inn and Le Gavroche had each only gained four. With these in mind, White moved the restaurant from the Hyde Park Hotel to the Le Méridien Piccadilly Hotel, [12] closing at the initial location on 16 August 1997. [13]
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...