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2. Pleurotus ostreatus - Wikipedia

   en.wikipedia.org/wiki/Pleurotus_ostreatus

   Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

3. Pleurotus citrinopileatus - Wikipedia

   en.wikipedia.org/wiki/Pleurotus_citrinopileatus

   The golden oyster mushroom, like other species of oyster mushroom, is a wood-decay fungus.In the wild, P. citrinopileatus most commonly decays hardwoods such as elm. [2] [3] The first recorded observation of naturalized golden oysters in the United States occurred in 2012 on Mushroom Observer, perhaps a decade after the cultivation of the species began in North America, and they have been ...

4. Pleurotus - Wikipedia

   en.wikipedia.org/wiki/Pleurotus

   Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]

5. Pleurotus eryngii - Wikipedia

   en.wikipedia.org/wiki/Pleurotus_eryngii

   Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

6. Mushrooms’ popularity is booming, but so are poisonings ...

   www.aol.com/mushrooms-popularity-booming...

   From January to October, America’s Poison Centers received more than 7,250 calls about potential mushroom poisonings, an 11% increase from all of 2022, when there were about 6,500 calls for the ...

7. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...