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  2. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.

  3. Short order cooking - Wikipedia

    en.wikipedia.org/wiki/Short_order_cooking

    Short order cooking is common at greasy spoon and diner restaurants. [1] Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common at greasy spoons and diners. [3]

  4. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and Romeo R; Conventional abbreviations for US cities and states: for example, "New York" can indicate NY and "California" CA or CAL. The abbreviation is not always a short form of the word used in the clue. For example:

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  6. Greasy spoon - Wikipedia

    en.wikipedia.org/wiki/Greasy_spoon

    A greasy spoon is a small, cheap restaurant typically specializing in short order fare. [ 1 ] [ 2 ] A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain [ citation needed ] .

  7. A Definitive Ranking of the Best Diner Foods to Order - AOL

    www.aol.com/definitive-ranking-best-diner-foods...

    Milkshakes. Classic diner milkshakes are best served in a traditional soda shop glass — the best way to show off the creamy consistency and chunky mix-ins.

  8. Lounge car - Wikipedia

    en.wikipedia.org/wiki/Lounge_car

    Buffet lounge cars were often found in trains which did not offer full dining car service. On other trains they supplemented the diner and offered sandwiches, burgers and short orders at times when the diner was not serving; e.g. mid-afternoon and late night. To qualify as a buffet lounge the car had to offer both food and drink service.

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