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  2. Acetone–butanol–ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Acetonebutanolethanol...

    Acetonebutanolethanol (ABE) fermentation, also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose. It was developed by chemist Chaim Weizmann and was the primary process used to produce acetone, which was needed to make ...

  3. Solventogenesis - Wikipedia

    en.wikipedia.org/wiki/Solventogenesis

    Acetone, butanol, and ethanol are the most common products of solventogenesis. Some species such as Clostridium beijerinckii, Clostridium puniceum and Clostridium roseum are able to further reduce acetone to isopropanol. Several species are able to produce additional solvents under various culture conditions.

  4. Clostridium acetobutylicum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_acetobutylicum

    A senior lecturer at the University of Manchester, England, he used them in 1916 as a bio-chemical tool to produce at the same time, jointly, acetone, ethanol, and n-butanol from starch. The method has been described since as the ABE process , (Acetone Butanol Ethanol fermentation process), yielding 3 parts of acetone , 6 of n -butanol, and 1 ...

  5. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    In ethanol fermentation, one glucose molecule is converted into two ethanol molecules and two carbon dioxide (CO 2) molecules. [10] [11] It is used to make bread dough rise: the carbon dioxide forms bubbles, expanding the dough into a foam. [12] [13] The ethanol is the intoxicating agent in alcoholic beverages such as wine, beer and liquor. [14]

  6. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    The mixture of end products produced by mixed acid fermentation includes lactate, acetate, succinate, formate, ethanol and the gases H 2 and CO 2. The formation of these end products depends on the presence of certain key enzymes in the bacterium. The proportion in which they are formed varies between different bacterial species. [4]

  7. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Fermentation is a biochemical process during which yeast and certain bacteria convert sugars to ethanol, carbon dioxide, as well as other metabolic byproducts. [ 73 ] [ 74 ] The average human digestive system produces approximately 3 g of ethanol per day through fermentation of its contents. [ 75 ]

  8. Donald Trump's transition team wants to scrap a car crash ...

    www.aol.com/donald-trumps-transition-team-wants...

    The Trump transition team wants the incoming administration to drop a car-crash reporting requirement opposed by Elon Musk’s Tesla, according to a document seen by Reuters, a move that could ...

  9. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    The dominant ethanol feedstock in warmer regions is sugarcane. [8] In temperate regions, corn or sugar beets are used. [8] [9] In the United States, the main feedstock for the production of ethanol is currently corn. [8] Approximately 2.8 gallons of ethanol are produced from one bushel of corn (0.42 liter per kilogram).