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Aloe vera gel is used commercially as an ingredient in yogurts, beverages, and some desserts, [54] but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. [ 5 ] [ 9 ] [ 11 ] [ 15 ] Use of topical aloe vera in small amounts is likely to be safe.
Rubus idaeus (Raspberry) Fruit Extract: Yucca herbal extract: Yucca schidigera Stem Extract: Aloe vera leaf gel: Aloe barbadensis Leaf Juice: Tea tree oil: Melaleuca alternifolia (Tea Tree) Leaf Oil: Peppermint leaf oil: Mentha piperita (Peppermint) Oil: Spearmint leaf oil: Mentha viridis (Spearmint) Leaf Oil: Wintergreen leaf oil: Gaultheria ...
Aloe perryi, A. barbadensis, A. ferox, and hybrids of this species with A. africana and A. spicata are listed as natural flavoring substances in the US government Electronic Code of Federal Regulations. [28] Aloe socotrina is said to be used in yellow Chartreuse. [29]
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.
A national study discovered that teens in the United States consumed significantly less alcohol and drugs in 2024 compared to past years. Teen alcohol use has steadily decreased from 2000 to 2024 ...
Sodium laureth sulfate (SLES), an accepted contraction of sodium lauryl ether sulfate, also called sodium alkylethersulfate, is an anionic detergent and surfactant found in many personal care products (soaps, shampoos, toothpaste, etc.) and for industrial uses.
A recall involving organic eggs sold at Costco has been upgraded to the U.S. Food and Drug Administration’s most serious classification due to the risk that consumers may be exposed to salmonella.
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