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This is an accepted version of this page This is the latest accepted revision, reviewed on 14 September 2024. American multinational retail corporation operating department stores This article is about the retail chain. For other uses, see Walmart (disambiguation). Walmart Inc. Walmart location in Onalaska, Wisconsin Formerly Wal-Mart Discount City (1962–1969) Wal-Mart, Inc. (1969–1970 ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Construction began on Woodfield Mall in October 1969 [9] and the mall opened on September 9, 1971, with 59 stores, growing to 189 stores with 1.9 million retail square feet by 1973, along with a 135-foot (41 m) water tower to supply water to the mall and the nearby village. It was the largest mall in the United States at the time of its opening ...
The history of Walmart, an American discount department store chain, began in 1950 when businessman Sam Walton purchased a store from Luther E. Harrison in Oklahoma City, Oklahoma, and opened Walton's 5 & 10. [1] The Walmart chain proper was founded in 1962 with a single store in Rogers, expanding inside Oklahoma by 1968 and throughout the rest ...
Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.
The longtime Subway slogan, "Eat Fresh", is intended to indicate that their toppings are indeed fresh. It was the fastest-growing franchise in the world in 2015 [11] and, as of September 2023, has over 37,000 locations in more than 100 countries and territories. More than half its locations (21,796 or 58.1%) are in the United States.