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The flavorful combination of lemon juice, olive oil, egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard and Parmesan is attributed Italian restauranteur Caesar Cardini and dates ...
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...
This salad is decidedly wintry, but it'll still brighten up your dinner with fresh citrus, sharp fennel, salty pecorino Romano and zingy lemon-mustard dressing. Add grilled chicken or crispy tofu ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Get the recipe. April 2: Sheet Pan Lemon Butter Veggies and Sausage. ... This nutritious bowl stars toothsome farro instead, along with vinegary cucumbers, flaky salmon and lemon-mustard dressing ...
We’ll take extra green goddess dressing, please. Get the recipe. 3. Spicy Lemon-Ginger Chicken Soup. ... You can skip the marinade altogether and just double up on the lemon-mustard dressing, or ...
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