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2. Bibim-guksu - Wikipedia

   en.wikipedia.org/wiki/Bibim-guksu

   Bibim-guksu [1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

3. Kal-guksu - Wikipedia

   en.wikipedia.org/wiki/Kal-guksu

   Kal-guksu [1] (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

4. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16] Hotteok (호떡) : similar to pancakes, but the syrup is in the filling rather than a condiment.

5. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

   www.aol.com/26-easy-asian-noodle-recipes...

   Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...

6. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

   www.aol.com/lifestyle/23-easy-asian-noodle...

   Lighter Side. Medicare

7. 5 amazing noodle recipes on TikTok - AOL

   www.aol.com/5-amazing-noodle-recipes-tiktok...

   Cheesy ramen noodles, No need to choose between mac ’n cheese and ramen, These cheesy ramen noodles combine the best of both. 2. Korean black bean noodles with pork belly, This Korean black bean ...

8. Korean noodles - Wikipedia

   en.wikipedia.org/wiki/Korean_noodles

   Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. The earliest noodles in Asia originate from China , and date back 4,000 years ago. [ 1 ]

9. Janchi-guksu - Wikipedia

   en.wikipedia.org/wiki/Janchi-guksu

   Janchi-guksu (Korean: 잔치국수) [2] or banquet noodles [2] is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and ...