Search results
Results from the WOW.Com Content Network
The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]
Bronze Age European swords. Harpe: mentioned almost exclusively in Greek mythology; Iron Age European swords. Falcata: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing
The diameter of the average katana tsuba is 7.5–8 centimetres (3.0–3.1 in), wakizashi tsuba is 6.2–6.6 cm (2.4–2.6 in), and tantō tsuba is 4.5–6 cm (1.8–2.4 in). During the Muromachi period (1333–1573) and the Momoyama period (1573–1603) Tsuba were more for functionality than for decoration, being made of stronger metals and ...
Deviations from the average length of tachi have the prefixes ko-for "short" and ō-for "great, large" attached. For instance, tachi shōtō and closer in size to a wakizashi were called kodachi . The longest tachi (considered a 15th-century ōdachi ) in existence is 3.7 metres (12 ft) in total length with a 2.2 metres (7 ft 3 in) blade, but is ...
The shaft ranges from 120 cm to 240 cm (47.2 inches to 94.5 inches) in length and is oval shaped. The area of the shaft where the tang sits is the tachiuchi or tachiuke . The tachiuchi/tachiuke would be reinforced with metal rings ( naginata dogane or semegane ), and/or metal sleeves ( sakawa ) and wrapped with cord ( san-dan maki ).
shōtō or kodachi or wakizashi bō (wakizashi-sized), short sword; tantō bō (tantō-sized) suburitō can be made in daitō and shōtō sizes; Various koryu (traditional Japanese martial arts) have their own distinct styles of bokken which can vary slightly in length, tip shape, or in whether or not a tsuba (hilt guard) is added.