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  2. 12 Nearly Forgotten Cakes That Are Perfect For Every Occasion

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    This easy-to-whip-up dessert also requires just 15 minutes of hands-on time. ... so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types of ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

  5. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Best Choice Original Whipped Topping Kellye Fox Best Choice grocery products are found in more than 3,400 grocery stores, including Strack & Van Til, Save-a-Lot, Fairway Finer Foods, Pete’s ...

  6. Angel pie - Wikipedia

    en.wikipedia.org/wiki/Angel_pie

    Grape angel pie can be made with a simple filling of homemade grape gelatin made with grape juice. [8] Pineapple filling for angel pie is made by folding beaten egg whites, whipped cream, glacé cherries and crushed pineapple into gelatin. [9] The Pavlova is a type of angel pie made with fresh mixed berries and whipped cream. [2]

  7. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  8. Great-Grandmother Pearl's Angel Food Cake with Peaches

    www.aol.com/food/recipes/great-grandmother...

    1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The delicate texture of sponge and angel food cakes, and the difficulty of their preparation, made them more expensive than daily staple pies. The historic Frances Virginia Tea Room in Atlanta served sponge cake with lemon filling and boiled icing. New York City's Crumperie served not only crumpets but toasted sponge cake as well. [10] [7]

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