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The Minneola tangelo (also known as the Honeybell) is a cross between a Duncan grapefruit and a Dancy tangerine and was released in 1931 by the USDA Horticultural Research Station in Orlando. It is named after Minneola, Florida. Most Minneola tangelos are characterized by a stem-end neck, which tends to make the fruit appear bell-shaped.
The Jamaican tangelo, also known by proprietary names ugli fruit (pronounced "ugly"), and uniq fruit (pronounced "unique"), [1] is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [2]
(The main difference between the two is that clementines are basically seedless while tangerines aren’t.) ... is a hybrid of a mandarin and pomelo, and the tangelo is a hybrid of a tangerine ...
Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.
The common oranges as well as the grapefruits are hybrids between the mandarin and the pomelo. A variety of lumia. The most common citrus hybrids that are sometimes treated as a species by themselves, especially in folk taxonomy, are: Orange: a name used for several distinct crosses between pomelo and a mandarin orange.
Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell C. reticulata × C. maxima or ×C. paradisi: Tangor: C. reticulata × C. sinensis: Jamaican tangelo: C. reticulata × C. paradisi: Kinkoji unshiu: C. obovoidea × C. unshiu: Kinnow: C. nobilis × C. deliciosa: Kiyomi: Citrus unshiu × Citrus ...
The peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten by hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh or dried as a spice or zest for baking and drinks. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States.
The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3] The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. [4]
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