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Capital One Landing opens today at DCA, designed in collaboration with chef José Andrés, with a 5,500-square-foot restaurant serving tapas, a pop-up caviar cart, and soft serve ice cream.
Inside of Andrés's restaurant é in 2013. minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. [38] Received two stars from the DC edition of the Michelin Guide in 2016. [39] barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.
With multiple James Beard Awards and more than a dozen restaurants (including his two-Michelin-starred eatery in Washington, D.C., Minibar), José Andrés has earned his title as one of the most ...
Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at our table to find out their favorite restaurants, dream dinner ...
The new era of José Andrés has begun in Miami Beach, just in time for Miami Art Week. The Spanish-born chef, who is also known for his humanitarian efforts with World Central Kitchen, has opened ...
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
Celebrity chef José Andrés has announced plans to open a restaurant in the former residence of former President Trump’s Washington, D.C., hotel. In a tweet on Monday, Andrés shared the news ...