enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. My Grandma’s Beef Curry Is the Essence of Christmas - AOL

    www.aol.com/grandma-beef-curry-essence-christmas...

    Related: Kerala Beef Curry. The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making sweet treats that would be given out as ...

  3. Kerala beef fry - Wikipedia

    en.wikipedia.org/wiki/Kerala_Beef_Fry

    Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as Beef Ularthiyathu .

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    In Indonesian cuisine especially in Bandung, there is a dish called lontong kari, a combined of lontong and beef yellow curry soup. [71] In Javanese cuisine, kare rajungan, blue swimmer crab curry has become a delicacy of Tuban Regency, East Java. [72] In Vietnamese cuisine, influenced by both Thai and Indian cooking, curry is known as cà ri ...

  5. Saraman curry - Wikipedia

    en.wikipedia.org/wiki/Saraman_curry

    The use of beef, in respect to Muslim dietary practices, makes it a special occasion meal in a country where cows historically served as vital agricultural assets. While the exact origins of the dish remain unclear, it is commonly acknowledged that the curry has roots in the culinary customs of the Cham minority. [1]

  6. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Or rice with curry sauce and hayashi sauce. (fried beef and onion, cooked with red wine and demi-glace). yaki karē (焼きカレー): Curry rice, topped with a raw egg and baked in an oven. Originally from Kitakyushu. ishiyaki karē (石焼きカレー): Curry sauce with rice served in a heated stone bowl, in a similar way to dolsot bibimbap.

  7. Kala bhuna - Wikipedia

    en.wikipedia.org/wiki/Kala_bhuna

    Kala bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala bhuno [2]) is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. [1] [3] Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna means

  8. Satkara Beef - Wikipedia

    en.wikipedia.org/wiki/Satkara_Beef

    [14] [15] Adding beef, salt, spices and green chilies it is stirred for a while and then covered. [16] Cutting the piece of satkara into wedges and then chop each wedge into small pieces. [17] Satkara is added then followed up some hot water. [18] When the curry is boiled, it is simmered for a while. [19]

  9. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!