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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...

  3. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  4. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/lifestyle/3-ingredient-appetizer...

    Fresh mint or thyme would be delicious here too. If you’re looking for an extra flair, you can add a drizzle of balsamic glaze or hot honey. Simply Recipes / Laurel Randolph

  5. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    Prewett's recipe also allows for substitutes. Serves 4 to 6. 1 medium celery root (about 1 pound) ... 1 tablespoon fresh lemon juice. Several thyme and/or rosemary sprigs.

  6. Thymus (plant) - Wikipedia

    en.wikipedia.org/wiki/Thymus_(plant)

    The therapeutic effect of thyme is largely attributed to these essential oils belonging to the terpenoids family. [15] Thyme is considered amongst the most consequential medicinal plants due to its substantial amount of bioactive compounds. [16] Thyme has been used to treat diabetes, cold and chest infections, and coughs. [17]

  7. Thymus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Thymus_vulgaris

    Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

  8. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    1 tablespoon fresh thyme leaves 1 tablespoon light brown sugar 2 tablespoons panko. ... The best substitute for dry sherry is another fortified wine, like dry vermouth or dry marsala. Other types ...

  9. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

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