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A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. [1] [2] There are also flat tawas.
Rikki-Tikki-Tavi in Chuck Jones' animated film. Director Alexandra Snezhko-Blotskaya shot an animated short film of this story titled Рикки-Тикки-Тави (Rikki-Tikki-Tavi) in 1965 in the Soviet Union, at the film studio Soyuzmultfilm, [3] changing the nationality of the family from British to Indian.
Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). [1]
In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...
Saaj bread (Arabic: خبز صاج, romanized: khubz ṣāj, Turkish: sac ekmeği, Sorani Kurdish: نانی کوردی) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan).
Tava, also called Tawa(h), a frying pan originating on the Indian subcontinent; Tawa (crater), an impact crater on Rhea; Tawa hallae, a dinosaur named after the solar deity of the Puebloan peoples (using the Hopi name) Tawa (tree), after which the New Zealand suburb is named; An early variation on the name of the Ottawa tribe
Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...
The roti is a traditional flatbread from the Indian subcontinent. [11] It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. [12] It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. [13]