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Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
“The best gift for a person who loves food is a beautiful knife,” says 2017 F&W Best New Chef Val ... Excelling in fine and medium grinds ... John Boos Chop-N-Slice Maple Cutting Board. Food ...
The cutting edge of each tooth is angled in an alternating pattern. This design allows each tooth to act like a knife edge and slice through the wood in contrast to a rip saw, which tears along the grain, acting like a miniature chisel. Some crosscut saws use special teeth, called rakers, designed to clean out the cut strips of wood from the ...
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Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.
A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.
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