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2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

3. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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   Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake. Egg Substitute. Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ...

4. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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   Southern Pumpkin Pie. Easiest Pumpkin Pie Ever. Pumpkin Chiffon Pie. Pumpkin Chess Pie. Maple Pumpkin Pie. Chocolate Pumpkin Pie. Pumpkin Slab Pie. Related: 37 Easy Pumpkin Recipes Full Of Fall Flavor

5. Libby's - Wikipedia

   en.wikipedia.org/wiki/Libby's

   Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world, including Nestlé [1] and Conagra Brands.

6. Dickinson pumpkin - Wikipedia

   en.wikipedia.org/wiki/Dickinson_pumpkin

   The company says that it annually produces enough cans to make 90 million pumpkin pies. [4] In 2009, heavy rains caused a delay in the harvest. Libby's warned that its inventory of canned pumpkin might not meet demand for Thanksgiving pies. [5] In 2015, heavy spring rains caused a poor harvest leading to a Christmas canned-pumpkin shortage. [6]

7. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

   www.aol.com/lifestyle/taste-tested-7-brands...

   Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This One Was the Best by Far Skip to main ...

8. Pumpkin pie - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_pie

   Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima. [8] [9] [10] Packaged pumpkin pie filling with sugar and spices already included is also sold.

9. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

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   The recipe below is a modified version of Libby’s vintage recipe. The original ingredients called for one quart of vanilla ice cream. Because ice cream is now often sold in 1.5-quart containers ...