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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Get the recipe: Slow Cooker Barbecue Beef Sandwiches. Related: 40 Best Slow Cooker Sandwiches. Slow Cooker Tortilla Lasagna. Catherine McCord.
2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. [1] In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted.
Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.
a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy. Pascualina savoury pie a spinach and/or chard pie originally from Italy, very similar to the Greek spanakopita: Polenta: Pampas porridge cornmeal boiled into a porridge, usually served with cheese and sometimes tomato sauce: Pollo al ...
An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.
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