Search results
Results from the WOW.Com Content Network
Lyons branded cakes included treacle tarts, Lyons Bakewell tart, Lyons Battenberg, and Lyons trifle sponges. [6] To the public, J. Lyons & Co. were best known for their chain of teashops which opened from 1894 and finally closed in 1981, and for the Lyons Corner Houses in the West End of London. [7]
The Lyons Mail is an 1877 drama by Charles Reade based on his play The Courier of Lyons (1854). The new version was written for Henry Irving for performance at the Lyceum Theatre . [ 1 ]
Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.
"Classic Trifle" Sponge Cake Passionfruit, Vanilla Custard Grapes, Raspberries, Kiwi Vanilla Cream Jamil: 3rd "Floral Trifle" Roulade Soaked in Sherry & Passion Fruit
They contain more flour than the typical sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, [3] giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top [3] to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle.
Chicken & Biscuits is a play by Douglas Lyons that made its Broadway debut in 2021 at the Circle in the Square Theatre. The comedy's planned four-month run was cut short due to the challenges surrounding the COVID-19 pandemic. [1] Lyons made his Broadway debut as a playwright ten years after he did so as an actor in The Book of Mormon. [2]
For the historic showstopper, the bakers had 3 1 ⁄ 2 hours to make a Victorian Savoy cake, a sponge cake baked in a mold, often in elaborate architectural shapes, with a hard sugar crust or coating that helped preserve it as it served as a banquet centrepiece.
The name translates literally in Italian as English soup and may in fact connote its similarity to English trifle. Others believe it is a dialectical corruption of the verb inzuppare, meaning 'to sop'. [2] A dessert invented by Neapolitan pastrycooks of Europe during the 19th century. Inspired by English puddings that were fashionable at the ...