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This guidance is due to the protective benefits of breast milk, which include less infections such as diarrhea—a protection not afforded by formula milk. [2] Breast milk constitutes the sole source of nutrition for exclusively breastfed newborns, supplying all necessary nutrients for infants up to six months.
Amy Reed, a spokesperson for the Academy of Nutrition and Dietetics, tells Yahoo Life that while whole milk is recommended for children under age 2, most adults should opt for low-fat milk ...
One specific protein that breast milk has is lactoferrin, which is bacteriostatic, [10] meaning it prevents the growth of harmful bacteria. Without this protein, the baby cannot produce the immunity that its body desperately needs, resulting in a higher risk of disease and malnutrition. Breast milk provides the best source of protein for an infant.
A microscopy image of a sample of human breast milk Human milk immunity is the protection provided to the immune system of an infant via the biologically active components in human milk . Human milk was previously thought to only provide passive immunity primarily through Secretory IgA , but advances in technology have led to the identification ...
The underlying physiological explanation of the benefits of breastfeeding on the mother's mental health is attributed to neuroendocrine processes. [1] [4] [5] Breast milk contains lactogenic hormones, oxytocin and prolactin, which contain antidepressant effects [1] and reduces anxiety. [3]
This allows mothers who cannot breastfeed to give their baby the benefits of breast milk. While informally-shared breastmilk does carry the nutritional benefits of breastmilk, this breastmilk is most often not pasteurized or screened, and thus carries with it the risk of transmitting diseases or medications that are unsafe for infants. [167]
Some fanatics are even bringing raw milk to coffee shops to add to their cup of joe, the way people used to do with oat milk and almond milk. To understand the buzz around unpasteurized milk, let ...
Maternal nutrition is crucial during pregnancy and the child's first 1,000 days of life, encompassing the period from conception to the second birthday. During the first six months, infants rely exclusively on breast milk, which remains nutritionally sufficient despite maternal nutritional challenges. [162]