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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  3. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

  4. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

  5. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  6. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

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