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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.
Pisang goreng can be coated in batter flour or fried without batter. It is a snack food mostly found in Indonesia, Malaysia, Singapore and Brunei. [18] Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in the state of Kerala, India. The plantain is usually dipped in sweetened rice and white flour batter and ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Gurame Goreng Kipas or "Fried Gourami Fan", ikan goreng or fried fish of gourami arranged in fan-shape. Served with karedok vegetables, sambal terasi and sambal kecap. Sundanese cuisine, Indonesia. Camera manufacturer: Canon: Camera model: Canon DIGITAL IXUS 860 IS: Author: Gunawan Kartapranata: Exposure time: 1/60 sec (0. ...
Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties ("cooking bananas" or plantains) like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices. [3] [4]