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Band of Bohemia was a Michelin-starred brewpub in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] At the time of its closure, it was the world's first and only Michelin-starred brewpub in the world. The brewpub closed in June 2020 after workers complained about working conditions during the COVID-19 pandemic .
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Band of Bohemia, Chicago brewpub that won a Michelin star, opened in 2015, [518] [519] closed in 2020. [520] Bearded Owl Brewing, Peoria brewpub, opened in 2018, [521] closed in 2023. [522] Berghoff beer was first brewed in Fort Wayne, Indiana in 1887, and has been served at the Bergoff restaurant in downtown Chicago since 1898, except during ...
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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]