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A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
The word chorros (Lunfardo term meaning "thieves") graffitied on the wall of a BNL bank in Buenos Aires, during protests against Corralito, 2002.. Lunfardo (Spanish pronunciation: [luɱˈfaɾðo]; from the Italian lombardo [1] or inhabitant of Lombardy, lumbard in Lombard) is an argot originated and developed in the late 19th and early 20th centuries in the lower classes in the Río de la ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
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TERMIUM Plus is an electronic linguistic and terminological database operated and maintained by the Translation Bureau of Public Services and Procurement Canada, a department of the federal government. The database offers millions of terms in English and French from various specialized fields, as well as some in Spanish and Portuguese. [1]
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
It is a sister site to The Free Dictionary and usage examples in the form of "references in classic literature" taken from the site's collection are used on The Free Dictionary 's definition pages. In addition, double-clicking on a word in the site's collection of reference materials brings up the word's definition on The Free Dictionary.
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros.The dish is characterized by pinto beans stewed with onion, garlic, and bacon.