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Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage and pharmaceutical industries. [10] Presently it is grown on large area as a fodder crop. Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, Missouri, and Tennessee. [11]
Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.
Other sweet sauces created and used by slaves were sorghum syrup, similar to molasses, made by cooking the juice of the sorghum plant. Sorghum seeds came from West Africa by way of the transatlantic slave trade and were grown by enslaved people on plantations in the New World and used to make sweet sauces. [78] [79]
Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
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Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky; Barq's Root Beer – first made in Biloxi, Mississippi; Big Red – cream soda originally from Waco, Texas; Blenheim Ginger Ale; Bourbon – made in central Kentucky; Brownie ...
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
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