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  2. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage and pharmaceutical industries. [10] Presently it is grown on large area as a fodder crop. Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, Missouri, and Tennessee. [11]

  3. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

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    Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.

  4. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Other sweet sauces created and used by slaves were sorghum syrup, similar to molasses, made by cooking the juice of the sorghum plant. Sorghum seeds came from West Africa by way of the transatlantic slave trade and were grown by enslaved people on plantations in the New World and used to make sweet sauces. [78] [79]

  5. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

  6. Everything You Need to Know About Molasses

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  7. What Is Molasses? Everything You Need to Know About the Sugar ...

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  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky; Barq's Root Beer – first made in Biloxi, Mississippi; Big Red – cream soda originally from Waco, Texas; Blenheim Ginger Ale; Bourbon – made in central Kentucky; Brownie ...

  9. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

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