enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Slice and dice like the pros with this set of Japanese knives ...

   www.aol.com/news/slice-dice-pros-set-japanese...

   TL;DR: As of April 21, you can cut 58% off the price of the Ryori Shefu Set of Japanese Folded Steel Chef Knives. Grab a set of five for just $249.99 instead of $599.When it comes to slicing and ...

3. Grab a set of 5 high-carbon Japanese knives for over $150 off

   www.aol.com/grab-set-5-high-carbon-090000526.html

   TL;DR: As of Sept. 24, you can get a set of Seido™ Japanese Master Chef Knives for just $89.99 instead of $249 — that's a 63% discount.Whether you’re brand new in the kitchen or an old pro ...

4. Are Japanese knives right for you? Find out with this set on sale

   www.aol.com/lifestyle/japanese-knives-set-sale...

   This set of Japanese-style knives offers the home chef a premium cooking experience. ... a stellar 8-piece Seido set on sale for $100 (plus $4 shipping), down from $399. That's a savings of 74 ...

5. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985. [5] [6] In 2006, the G Series knives were placed #46 on the Japanesque Modern Committee listing. [7] [8] In the years since GLOBAL has continued to come out with new lines of knives including the SAI line, the UKON line and most recently the GLOBAL NI line in 2015. [9]

6. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

7. Usuba bōchō - Wikipedia

   en.wikipedia.org/wiki/Usuba_bōchō

   Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.