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The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit . The fruit (which is not a botanical berry , but an aggregate accessory fruit ) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
There are normally adequate levels of phosphorus and potash when fields have been fertilised for other crops in preceding years. To provide more organic matter, a cover crop of wheat or rye can be planted in the year before planting the strawberries. Strawberries prefer a somewhat acidic pH from 5.5 to 6.5, so lime is usually not required. [43]
The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
PER 1 PACKET (30 G) SERVING: 110 calories, 2 g fat (0.5 g saturated fat, 0 g trans fat), 150 mg sodium, 23 g carbs (2 g fiber, 8 g sugar), 3 g protein. While the allure of strawberries and cream ...
Here’s what you need to know about strawberry nutrition, benefits, risks, and the best ways to eat them. Any way you slice them, strawberries are a delicious treat that’s good for you, too.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less." [13] The Daily Value for potassium, 4,700 mg per day, was based on a study of men who were given 14.6 g of sodium chloride per day and treated with potassium supplements until the frequency of salt sensitivity was reduced to 20%.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.