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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
One of Chapel Hill’s best new restaurants is spending the ... Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at its space at 764 MLK Jr. Blvd. in Chapel Hill.
Rocky Hill is a West Knoxville neighborhood in Knoxville, Tennessee. It encompasses an area north and west of Tennessee State Route 332 (Northshore Drive), east of Wallace Road, and south of Westland Drive. Its ZIP code is 37919.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
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Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
Henry Horton State Park is located near Chapel Hill, [10] along the Duck River on the former estate of the late Henry Hollis Horton, 36th governor of Tennessee.The park includes the Buford Ellington Golf Course, hiking trails, playground, cabins, picnic facilities, trap and skeet range, conference facilities, restaurant, and both Olympic-sized and children's swimming pools.