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2. 7 Ways to Make Corn Chowder - AOL

   www.aol.com/.../food-7-ways-make-corn-chowder.html

   Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...

3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Creamy Corn Chowder. Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe. RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and ...

4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream Cream of apple soup: Cream Granny Smith apples, stock, cream, spices Cream of asparagus: Cream Onions, asparagus, chicken broth, heavy cream Cream of broccoli ...

6. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

7. Corn chowder - Wikipedia

   en.wikipedia.org/wiki/Corn_chowder

   Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

8. 9 Delicious Foods New Englanders Eat on Christmas - AOL

   www.aol.com/9-delicious-foods-englanders-eat...

   The New England holiday staple works as a great side with glazed ham, and is made with simple ingredients that come together in the best way: sweet corn, eggs, cream, butter, and a touch of seasoning.

9. Crab Chowder with Corn and Celery Recipe - AOL

   homepage.aol.com/food/recipes/crab-chowder-corn...

   Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.