Ad
related to: ava wine definition
Search results
Results from the WOW.Com Content Network
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Napa Valley is an American Viticultural Area (AVA) in Napa County, California.The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association.
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.
The boundary of the North Coast AVA encompasses many smaller wine appellations, which generally have higher consumer appeal and therefore higher commercial value. Wine produced primarily from grapes grown in any one of these appellations will likely carry that appellation on its bottle label rather than the North Coast AVA designation.
Columbia Valley is an American Viticultural Area (AVA) which lies within the Columbia River Plateau, through much of central and southern Washington state, with a section crossing the state boundary into northern Oregon south of the Columbia River.
Upon completion of the rulemaking process, TTB allows wineries in the AVA to use the term "Estate Bottled" or use the "Upper Hudson" AVA name on the wine label. [4] According to the TTB regulations Estate Bottled requires that 100% of the wine came from grapes grown on land owned by or controlled by the winery, which must be located in the ...
The portion of the AVA between State Route 29 and the Silverado Trail is a mix of clay and well-drained sandy loam. [3] Oakville AVA has a warm climate well-suited to wine grape production. Wind and fog arriving from San Pablo Bay can affect the morning and evening hours, but their effects are limited by the intervening Yountville Mounts. [4]
Ad
related to: ava wine definition