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He would go on to open various restaurants around Napa Valley and San Francisco, including Tra Vigne Restaurant, Coqueta, Ottimo and Bottega. He also owned the Chiarello Family Vineyards in ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
He set up Tra Vigne the following year and served as executive chef/partner at the Napa Valley restaurant until 2000. He would go on to establish 10 other restaurants across the region, including ...
Chiarello opened his first restaurant at the age of 22 in Miami and developed and opened more than 10 Italian-inspired restaurants in northern California since, including Tra Vigne, Bottega and ...
In 2012 the restaurant transitioned to another new concept called Cindy Pawlcyn's Wood Grill & Wine Bar. Cindy Pawlcyn also was involved with opening Tra Vigne, Brix, Roti (opened in 1993), Betelnut, Buckeye Roadhouse, and Rio Grill. [2] She currently owns and runs Mustards Grill and Cindy's Backstreet Kitchen.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
In November 1995, Scarpone moved west to the Napa Valley to work at the renowned Tra Vigne restaurant under chef Michael Chiarello and was quickly promoted to sous-chef. Scarpone returned to Philadelphia in 1999 to work for Georges Perrier at Brassiere Perrier, but he returned to Tra Vigne as the executive sous-chef and executive chef.