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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
With the global population on the rise, it is necessary to make advancements in sustainable farming methods that generate higher yields in order to meet the rising food demand. However, it must be done without generating long-term consequences such as depletion of arable land or water sources, toxic runoff , or bioaccumulative toxicity.
Nanotechnology is giving rise to nanographene batteries that can store energy more efficiently and weigh less. [26] Lithium-ion batteries have been the primary battery technology in electronics for the last decade, but the current limits in the technology make it difficult to densify batteries due to the potential dangers of heat and explosion ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Examples include titanium dioxide and zinc oxide nanoparticles in sunscreen, cosmetics and some food products; silver nanoparticles in food packaging, clothing, disinfectants and household appliances such as Silver Nano; carbon nanotubes for stain-resistant textiles; and cerium oxide as a fuel catalyst. [52]
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
Nanomanufacturing refers to manufacturing processes of objects or material with dimensions between one and one hundred nanometers. [15] These processes results in nanotechnology, extremely small devices, structures, features, and systems that have applications in organic chemistry, molecular biology, aerospace engineering, physics, and beyond. [16]
For example, an experiment with MI sensor containing nanotips with non-conductive polyphenol nano-coating (PPn coating) showed selective detection of E7 protein and thus demonstrated potential use of these nanosensors in detection and diagnosis of human papillomavirus, other human pathogens, and toxins. [12]