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  2. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Custard has a long documented history, but crème caramel or flan in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul published in 1897. [1] In the late 20th century, crème caramel was common in European restaurants.

  3. How To Make Dairy-Free Flan That’s Delicious *and ... - AOL

    www.aol.com/lifestyle/dairy-free-flan-delicious...

    Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. Mastering the perfect flan—which is a popular dessert in Spanish, Mexican, and Latin American ...

  4. How to Make Caramel - AOL

    www.aol.com/lifestyle/food-how-make-caramel.html

    Add a little cream to make a rich caramel sauce to drizzle over ice cream sundaes and other desserts. To prevent the sugar crystals from seizing and hardening as they melt, add a little water to ...

  5. This Is What Every Stage of Making Caramel Looks Like - AOL

    www.aol.com/lifestyle/every-stage-making-caramel...

    Caramel is then used to create brittle, hard candy and decorative flourishes for desserts. Add cream, butter and vanilla and cook it a little longer to make rich caramel sauce and chewy caramel candy.

  6. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream.

  7. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture

  8. How to Make Caramel—It's Easier Than You Think - AOL

    www.aol.com/lifestyle/caramel-easier-think...

    Lighter Side. Medicare. new

  9. Flan cake - Wikipedia

    en.wikipedia.org/wiki/Flan_cake

    Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake .

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