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An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy , food intolerance , other physiological mechanisms (such as metabolic or toxins), [ 2 ] or a combination of these.
Caroline Walker (12 June 1950 – 22 September 1988) was a British nutritionist, writer, author and campaigner for better food, who died from cancer aged 38. After her death, the Caroline Walker Trust was established with a mission to "improve public health by means of good food".
Hay diet: A food-combining diet developed by William Howard Hay in the 1920s. Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low ...
6 Foods You Should Be Eating for Better Bone Health 1. Tofu. ... In addition to eating a diet rich in bone-supporting nutrients, there are several lifestyle choices you can make to keep your bones ...
The Trust runs several campaigns on a number of issues such as promotion of good liver health, effects of alcohol on the Liver, Liver transplants and Hepatitis. The aims of these campaigns are to make sure a patient's voice is heard, improvement of patient services, promote early awareness of liver disease and to raise awareness.
NHS Improvement (NHSI) was a non-departmental body in England, responsible for overseeing the National Health Service's foundation trusts and NHS trusts, as well as independent providers that provide NHS-funded care. It supported providers to give patients consistently safe, high quality, compassionate care within local health systems that are ...
Poster campaign by the National Institutes of Health. 5 A Day is any of various national campaigns in developed countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of 80 g of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of ...
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