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2. 17 Surprising Things You Didn't Know About Hershey's Kisses - AOL

   www.aol.com/17-surprising-things-didnt-know...

   1. They Used to Be Wrapped by Hand. Part of the joy of eating Hershey's Kisses: tearing off the shiny foil wrapper. When Kisses were introduced in 1907, they were wrapped by hand.This painstaking ...

3. Hershey's Kisses - Wikipedia

   en.wikipedia.org/wiki/Hershey's_Kisses

   Hershey's Kisses are chocolates first produced by the Hershey Company in 1907. The bite-sized pieces of chocolate have a distinctive conical shape, sometimes described as flat-bottomed teardrops. Hershey's Kisses chocolates are wrapped in squares of lightweight aluminum foil. A narrow strip of paper, called a plume, protrudes from the top of ...

4. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   A circular version of the milk chocolate bar called Hershey's Drops was released in 2010. Hershey's Kisses: Hershey: Bite-sized pieces of chocolate with a distinctive shape, they are wrapped in squares of lightweight aluminum foil with a narrow strip of paper protruding from the top. Jersey Milk: Milk chocolate bar Kit Kat: U.S.-Hershey, UK-Nestlé

5. List of The Hershey Company brands - Wikipedia

   en.wikipedia.org/wiki/List_of_The_Hershey...

   Hershey-Ets (sold mainly at Hershey's Chocolate World year-round and on a seasonal basis at some retailers), small pellets of milk chocolate with a hard-candy coating, similar to M&M's. Hershey's Kissables (discontinued) Milk Duds; Rolo (under license from Nestle) Swoops (discontinued) Tastetations (discontinued) York Peppermint Pattie

6. Kisses (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Kisses_(confectionery)

   In 1924, Milton S. Hershey received a registered design trademark (Reg. No. 0186828) for "foil wrapped conical configuration with plume". This parchment paper plume was printed with the "Hershey's" name and stuck out from the top of the aluminum foil wrapper. It allowed customers to distinguish the Hershey kiss from other chocolate kisses. [5]

7. Military chocolate (United States) - Wikipedia

   en.wikipedia.org/wiki/Military_chocolate_(United...

   Each four-ounce portion had to be kneaded, weighed, and pressed into a mold by hand. The end result was an extremely hard block of dark brown chocolate that would crumble with some effort and was heat-resistant to 120 °F (49 °C). The resultant bar was wrapped in aluminum foil and placed in a cardboard carton.