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2. Old-fashioned doughnut - Wikipedia

   en.wikipedia.org/wiki/Old-fashioned_doughnut

   The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other ...

3. Long John (doughnut) - Wikipedia

   en.wikipedia.org/wiki/Long_John_(doughnut)

   A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [ 1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [ 2] and Canada, and has been used in Texas. [ 3]

4. Doughnut - Wikipedia

   en.wikipedia.org/wiki/Doughnut

   Doughnuts in a display case at a coffee shop. A doughnut or donut ( / ˈdoʊnət /) is a type of pastry made from leavened fried dough. [ 1][ 2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

5. Glaze (cooking) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking)

   In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage ); typical glazes include brushed egg ...

6. These Delicious Dessert Bars Were Made for Sharing With a Crowd

   www.aol.com/delicious-dessert-bars-were-made...

   Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...

7. Cruller - Wikipedia

   en.wikipedia.org/wiki/Cruller

   Cruller. A cruller ( / ˈkrʌlər /) is a deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing ...

8. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Then using the black icing, a spiral from the center to the outer edge is piped. The web is created by dragging a toothpick in a straight line from the center across the spiral to the outer edge. The more lines, the more intricate the web. decorating bags,one filled with white icing and another with black, and both fit with small round tips.

9. Confectionery - Wikipedia

   en.wikipedia.org/wiki/Confectionery

   Confectionery is the art [ 1][ 2] of making confections, or sweet foods. [ 1][ 2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [ 3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.