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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...
Carrot cake. Cherries jubilee. Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter.
Vaníliás kifli (vanilla croissant, small, crescent shaped biscuits) Piskóta (thin, light, sweet delicate, crispy cookie) Krémes (Known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy) Rétes (layered pastry with a filling that is usually sweet)
Sticky Toffee Pudding. You don't just need extra toffee sauce on a cold winter night―you deserve it. Warm, sticky, and sweet, this traditional British dessert gets even better with a scoop of ...
With layers of creamy vanilla pudding, graham crackers, and a chocolate ganache, this no-bake cake feels like a special treat. The best part is, it only takes 15 minutes to make. Get the Eclair ...
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
A chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. Bolo de mel: Madeira Islands: A sweet, heavy cake made with molasses or honey, often with walnuts and almonds. The name translates to "honey cake". Boston cream pie: United States: A yellow cake filled with custard and topped with some form of chocolate ...
The full size serves eight and costs $25.99. The look: This Publix classic carrot cake was decorated with a bright orange and green buttercream carrot piped on top of cream cheese icing ...
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