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Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do.
Get the Sticky Toffee Pudding recipe. ... a spiced, vanilla cake that's covered in boozy glaze. Get the Eggnog Cake recipe. ... Gingerbread Cake. This simple cake is moist, fluffy, and packed with ...
Gooey butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1]
It is believed that the pound cake is of northern European origin and dates back to the early 18th century. A recipe for pound cake appears in The Art of Cookery by Hannah Glasse, published in 1747. [1] The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake. [2] Over time, the ingredients for pound cake changed.
Biscuits or cookies are small disks of sweetened dough, similar in composition to a cake. The term "biscuit" is a derivation of Latin for twice-baked, [23] [c] while the term "cookie" is a dutch diminuitive for koek, meaning cake. Some examples of this dessert include a ginger nut, shortbread biscuit and chocolate chip cookie.
Chocolate cake – Baked cake flavored with chocolate Chocolate layer cake – Cake made from stacked layers of cake held together by filling Black Forest gateau – Chocolate sponge cake with a cherry filling; Chocolate soufflé cake – Baked egg-based dish; Devil's food cake – Moist, airy, rich chocolate layer cake
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