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2. 103 Side Dishes That Will Make Weeknight Dinners A ... - AOL

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   Arroz Con Gandules. Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil ...

3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Best Thanksgiving Side Dishes. ... Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, ...

4. 85 best summer side dishes to complete your cookout - AOL

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   Our best summer side dishes include creamy potato salad, baked beans with bacon, watermelon salads, and more. Make these recipes to complete your cookout. 85 best summer side dishes to complete ...

5. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

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   Easy Instant Pot Refried Beans. Top chicken quesadillas or nachos with refried beans, or use them as a side with chips. This Taco Tuesday essential is super easy to make in an instant pot and ...

6. 25 Best Side Dishes to Pair With Any Pork Chop Dinner - AOL

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   Get Ree's Apple-Cranberry Stuffing recipe. Ralph Smith. Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a ...

7. Side dish - Wikipedia

   en.wikipedia.org/wiki/Side_dish

   A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal.

8. 50 Best Side Dishes to Pair With a Steak Dinner - AOL

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   A beautiful plate with steak and sides to elevate the meal. That's why we've rounded up the best side dishes for steak. For the Drummonds, that means plenty of comforting steak and potatoes ...

9. 16 Quick (and Cheap) Side Dishes for Your Summer Parties - AOL

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   Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...