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Pesto ( Italian: [ˈpesto]) or more fully pesto alla genovese ( Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [ 1][ 2] It originated in the Italian city of Genoa, and is used to dress pasta ...
Garlic bread. Garlic bread (also called garlic toast) [ 1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta ), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [ 2] It is then either grilled until toasted or baked in a conventional or bread oven.
Tandoori chicken. Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
2 sprigs thyme. 2 tbsp truffle oil. Recipe: Preheat oven to 375 degrees Fahrenheit. Remove the cheese from its box and unwrap. Place the unwrapped brie back into its box. Thinly slice the garlic ...
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Aioli, allioli, or aïoli ( / aɪˈoʊli / or / eɪˈoʊli /; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [ˌaliˈoli]) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean " garlic and oil ...
A beauty historian breaks down baby oil, sunbeds, spray tans and Coco Chanel's influence. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...