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Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.
Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseilles remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum[ 1][ 2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or ...
Mayonnaise ( / ˌmeɪəˈneɪz / ), [ 1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [ 2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
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A beauty historian breaks down baby oil, sunbeds, spray tans and Coco Chanel's influence.
Make the crust: Whisk together flour, sugar, salt, and baking powder in a bowl. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add 3/4 cup milk, 1 tablespoon ...
Worcestershire sauce or Worcester sauce[ 1] (UK: / ˈwʊstər ( ʃər )/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea ...
Sun tanning or tanning is the process whereby skin color is darkened or tanned. It is most often a result of exposure to ultraviolet (UV) radiation from sunlight or from artificial sources, such as a tanning lamp found in indoor tanning beds. People who deliberately tan their skin by exposure to the sun engage in a passive recreational activity ...