Search results
Results from the WOW.Com Content Network
Businessperson, chef. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Restaurant management. Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ]
Use them. Live them. 8. You'll meet fantastic people. While some diners may be negative, and tempers do flare, restaurant work is overall a wonderful opportunity to meet people, make friends and ...
Restaurants, hotels, dining facilities. A chef de cuisine ( French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1][ 2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [ 3 ...
The court's 4-3 ruling reverts state law to the original proposal and adjusts the timelines to begin in February. Many Lansing-area restaurant owners are fearful the new law will increases costs ...
Restaurant owners and labor unions are squaring off as the city of Minneapolis moves closer to establishing an advisory committee with the power to recommend business regulations. More than two ...
The National Restaurant Association is a powerful lobbying force in Washington, DC and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United States as well as opposing ...
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Florida, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [ 2] the chain has since expanded and now has restaurants in over 100 cities.