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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

4. Furniture, fixtures and equipment (accounting) - Wikipedia

   en.wikipedia.org/wiki/Furniture,_fixtures_and...

   Furniture, fixtures, and equipment (or FF&E) (sometimes Furniture, furnishings, and equipment [ 1][ 2]) is an accounting term used in valuing, selling, or liquidating a company or a building. FF&E are movable furniture, fixtures, or other equipment that have no permanent connection to the structure of a building or utilities. [ 3] These items ...

5. List of furniture types - Wikipedia

   en.wikipedia.org/wiki/List_of_furniture_types

   This is a list of furniture types. Furniture includes objects such as tables, chairs, beds, desks, dressers, and cupboards. These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.

6. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   A concept described by anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. curdling. The breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.