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Explore the diversity and richness of Indian cuisine with this comprehensive list of dishes from different regions and cuisines. Find out the ingredients, preparation, and variations of popular dishes such as aloo gobi, biryani, dal makhani, and more.
The food of Andhra Pradesh is known for its heavy use of spices, and the use of tamarind. Seafood is common in the coastal region of the state. Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.
Learn about the regional cuisines of the five southern states of India and their sub-types, ingredients, preparation, and history. See examples of vegetarian and non-vegetarian dishes, snacks, desserts, and drinks from South India.
Directory of featured pictures Animals · Artwork · Culture, entertainment, and lifestyle · Diagrams, drawings, and maps · Engineering and technology · Food and drink · Fungi · History · Natural phenomena · People · Photographic techniques, terms, and equipment · Places · Plants · Sciences · Space · Vehicles · Other lifeforms ...
The celebrity chef and TV personality shows off her chest in a scarf for the October issue of Health. She also reveals her healthy eating habits, her divorce and her new relationship.
Learn how Indian cuisine evolved from prehistoric times to the present, influenced by various cultures, religions, and regions. Explore the diversity, richness, and innovation of Indian food and its global impact.
Food photographers at work. Food photography is a still life photography genre used to create attractive still life photographs of food.As a specialization of commercial photography, its output is used in advertisements, magazines, packaging, menus or cookbooks.
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. This web page provides a comprehensive list of cuisines from different regions and ethnic groups around the world.