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The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [1] [2] It is considered a summer dish, to be made when tomatoes are in season.
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Cherokee Purple is the name of an old variety of tomato that develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue near the stem when mature for eating. The deep crimson interior and clear skin combination give it its distinctive color. It was one of the first of the darker color group of tomatoes sometimes ...
Variations from the classic combination commonly appear in media as tomato season approaches; such tomato sandwich recipes, which typically come from outside the south, may call for additional ingredients such as onion, basil, parsley, anchovies, cheese or other ingredients; for a whole-grain bread or artisan roll or biscuit, sometimes toasted; to be served open-faced; or for the use of sun ...
Succotash. This Southern side dish is a celebration of all things summer including cherry tomatoes, lima beans, bell peppers, and fresh corn. It's perfect for serving alongside chicken, fish, or ...
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The Black Krim ( Solanum lycopersicum) [1] (also known as Black Crimea and Noire de Crimée) is an heirloom tomato originating from Crimea. [2] The plant is open-pollinated, indeterminate, bearing 8 ounce flattened globe fruits with a diameter around 8-12 centimeters. The unique color of the berry are dark reddish-purple to black in sunny ...
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