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Type species. Pomoxis annularis. Rafinesque, 1818 [ 1] Synonyms [ 2] Hyperistius Gill, 1864 : Crappies ( / ˈkrɒpi, ˈkræpi /) [ 3][ 4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers .
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Pomoxys protacanthus Gill, 1865. The white crappie ( Pomoxis annularis) is a freshwater fish found in North America, one of the two species of crappies. [3] Alternate common names for the species include goldring, silver perch, [4] white perch and sac-a-lait. [3] USS Goldring is named for the fish.
Bottom fishing. Bottom fishing, also called legering in the United Kingdom, is fishing of the bottom ( demersal zone) of a deep body of water such as lake or ocean, targeting groundfish such as sucker fish, bream, catfish and crappie. It is contrasted with conventional angling in that no float is used with the fishing line .
The black crappie ( Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie ( P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled perch ...
The largest freshwater pond in Delawaree, Lums Pond has crappie, bluegill, perch, and largemouth bass, to name a few of the fishes that attract anglers to the location. It's not all about the ...
Dragging a jig, Berkley Power Worm, Chigger Craws on a Texas-rig, Senkos, or plastics on a shakey head or drop-shot at depths from 5 to 25 feet are also consistent techniques. Lake Kaweah Bass 2 ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
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