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Dowry cake. Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [ 1] ". Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old ...
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Traditional Vietnamese wedding. A wedding in Annam (Middle of Vietnam) in the 1900s. The bridegroom's family was going to bride's house to ask her parents to take her home, a traditional process of Vietnamese people. Wedding of professor Nguyễn Văn Huyên and Ms. Vi Kim Ngọc in 1936. The bride was wearing áo nhật bình, the groom was ...
Handfasting is a wedding ritual in which the bride's and groom's hands are tied together. It is said to be based on an ancient Celtic tradition and to have inspired the phrase "tying the knot". "Handfasting" is favoured by practitioners of Celtic-based religions and spiritual traditions, such as Wicca and Druidism.
Pandan cake. Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon. [1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
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