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There are several types or cultivars of lettuce. Three types – leaf, head and cos or romaine – are the most common. [30] There are seven main cultivar groups of lettuce, each including many varieties: Leaf—Also known as looseleaf, cutting or bunching lettuce, [35] this type has loosely bunched leaves and is the most widely planted. It is ...
A leaf ( pl.: leaves) is a principal appendage of the stem of a vascular plant, [ 1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [ 2][ 3] while the leaves, stem, flower, and fruit collectively form the shoot system. [ 4]
Cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( B. oleracea var. oleracea ), and belongs to the "cole crops" or brassicas, meaning it is closely related ...
Paper is a thin nonwoven material traditionally made from a combination of milled plant and textile fibres. The first paper-like plant-based writing sheet was papyrus in Egypt, but the first true papermaking process was documented in China during the Eastern Han period (25–220 AD), traditionally attributed to the court official Cai Lun.
leaf base. Triangular, wedge-shaped, stem attaches to point. cuneiform. whole leaf. Narrowly triangular, widest on the opposite end from the stem, with the corners at that end rounded. cuspidate. cuspidatus. leaf tip. With a sharp, elongated, rigid tip; tipped with a cusp.
Loose leaf. A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations ...
Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Aquatic plants are plants that have adapted to living in aquatic environments ( saltwater or freshwater ). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes. A macrophyte is a plant that grows in or near water and is either emergent, submergent, or floating.