enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Both Indian bay leaf and bay leaf are similar and called tej patta in Hindi. However, they are from two different species and have differences in taste. Used as a tempering spice. (Hindi: Tej Patta तेज पत्ता) Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice.

  3. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Odia Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei. Nepali. सब्जीयां (Sabjiyān) Vegetables: শাক পাচলী (Xāk Pāsli) শাক সবজী1 (Shāk Sobji ...

  4. Palm-leaf manuscript - Wikipedia

    en.wikipedia.org/wiki/Palm-leaf_manuscript

    Palm-leaf manuscripts are manuscripts made out of dried palm leaves. Palm leaves were used as writing materials in the Indian subcontinent and in Southeast Asia dating back to the 5th century BCE. [ 1] Their use began in South Asia and spread to other regions, as texts on dried and smoke-treated palm leaves of the Palmyra or talipot palm. [ 2]

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

  6. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree [3] (from the long, slender, triangular seed-pods), horseradish tree [3] (from the taste of the roots, which resembles ...

  7. Jasmine - Wikipedia

    en.wikipedia.org/wiki/Jasmine

    The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate. The calyx is bell-shaped.

  8. Guava - Wikipedia

    en.wikipedia.org/wiki/Guava

    The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ( Psidium guajava ). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long. The flowers are white, with five petals and numerous stamens.

  9. Aquatic plant - Wikipedia

    en.wikipedia.org/wiki/Aquatic_plant

    Aquatic plants are plants that have adapted to living in aquatic environments ( saltwater or freshwater ). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes. A macrophyte is a plant that grows in or near water and is either emergent, submergent, or floating.