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1865. Website. donq.com. Don Q is a Puerto Rican rum, distilled, manufactured, bottled, and distributed by Destilería Serrallés from its corporate facility in Ponce, Puerto Rico. Don Q, "Puerto Rico's best-known rum", [1] is the top-selling rum in Puerto Rico, [2][3][4][5] where over 70% of the rum consumed in the United States is produced. [6]
2019) [1][2] Destilería Serrallés is a rum producer located in Ponce, Puerto Rico, and best known for its Don Q rum brand. The company is Puerto Rico's oldest family-owned company and has revenues of over 100 million dollars. [7] In 2011, it was responsible for pumping over $300 million annually into the Puerto Rican economy from the sale of ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
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Hoochery Distillery. Husk Distillers (Australian Agricole Rum) [6] Illegal Tender Rum Co. [7] Inner Circle Rum. JimmyRum [8] Killik Handcrafted Rum [9] Kimberley Rum Company [10] Nil Desperandum Rum [11] Rebellion Bay Spiced Rum.
Mount Gay Eclipse: An aged rum developed in 1911 and named for the total solar eclipse and the passage of Halley's comet in 1910. Mount Gay Black Barrel: An aged rum that undergoes a second maturation in deeply charred Bourbon oak barrels. Mount Gay XO: Formally Mount Gay Extra Old, this rum contains selected casks that have aged for 8 to 15 years.
1824: A premium Rum aged for a minimum of 12 years from casks specially selected by the master-blender. [5] The name of this rum commemorates the year that Dr. Siegert develops Angostura aromatic bitters. 1787: A super-premium 15 year-old aged rum launched in 2016. [6] 1787 marks the beginning of sugar production in Trinidad.
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